Paneer Mutter

Paneer-200gms
Mutter-1cup
Onion -2thinly sliced
Gingergarlic paste-1tsp
Tomatoes-2 pureed
Jeera pwd-1/4tsp
Chillypwd-2tsp
Turmeric pwd-1/2tsp
Garam masala-1tsp
Salt-as req
Oil-as req
Coriander leaves- few  chopped

                                Heat oil in a pan and fry the cubed paneer .Saute the onions,ginger garlicpaste  till the raw smell goes add the all powders and saute till raw smell  goes.Remove from the stove and allow it cool.Make a smooth paste of the cooked mix in a grinder.Pour it to the pan along with tomato puree ,cook on low flame. Add mutter and salt close the lid and cook for some time now add the fried paneer also .Garnish with coriander leaves . delicious paneer mutter is ready .Serve it with roti ,paratha or pulaav.

Aloo Paraatha

Whole wheat flour - 2 cup
 Salt -1/4 tsp
 Oil -2 tsp
 

 For the Stuffing

  Potatoes- 1 big or 2 medium size
  Green chillies -1-2 finely chopped
  Cumin seeds - 1 tsp
  Coriander leaves -fistful (finely chopped)
  Garam masala - 1/2 tsp


In a bowl, add 2 cup of wheat flour, salt, oil, needed water and prepare a soft, smooth, pliable dough. Grease your hands with a tsp of oil and knead the dough well. Cover and keep it aside for 15-20 minutes.

Pressure cook potatoes for 3 whistles or until soft. Peel the skin and mash it well. Add chillies, cumin seeds, garam masala powder, salt needed, coriander leaves and mix well. Now your stuffing is ready.

Make small balls with the dough and ro ll it into a small circle .Place a tbsp of  stuffing of the dough and  gather all corners and sela  the dough   and flatten it gently .Heat a tawa and place the rolled out dough.When small bubbles forms on the surface, apply a tsp of oil and flip it the other side.Spread a little oil on the other side also and cook both sides well until golden brown spots appear.Remove from tawa after both the sides are cooked well. Serve with curd or chutney