Aloo(potato)-4 chopped to small pieces
Onion -2 (chopped)
Ginger& garlic paste -1 teaspoon
Green Chilly - 2 splits
Chilly powder -1/2 teaspoon
Turmeric powder p1/2 teaspoon
Garam masala 2 teaspoon
Oil -as required
Salt -as required
Coriander leaves – as required (finely chopped)
Boil chopped aloo for 15 mins .Don't over cook it. Then heat oil in kadai ,saute onion ,ginger garlic paste ,green chilly,then add the cooked potatoes and salt,.close the lid and cook for some time .then add chilly powder and turmeric powder and mix it well andthen add the garam masala powder and coriander leaves and close the kadai and cook it over low flame for 15 mins.
