Carrot -250 gms
Greenchilly -2or 3
Shallots -6 or 7
Mustard seeds -1/2 tsp
Cumin seeds-1/2tsp
Curry leaves 1or 2 stem
Grated coconut - 1 cup
Turmeric powder -1 tsp
Salt -as required
Oil - 2 tbsp
Grate carrot and keep it aside .
Heat oil in a pan .Splutter mustard seeds & cumin seeds .Add green chilly ,curry leaves & chopped shallots and saute it.Then add turmeric powder ,salt .Add the grated carrot & coconut to it and mix well . Close the pan & cook for 10 mins on a low flame
