Egg Roast

Boiled Egg-2(sliced into halfes)

Onion -3

Chilly powder -1tbsp

Pepper powder -1tsp

Coriander powder -1tsp

Turmeric powder -1/2 tsp

Salt –As reqd

Vinegar -1tsp

Oil – 2tbsp

Heat   oil in a pan  and saute onion,then add the curry powders and mix well .Cook it for a minute on a low flame  .Then add vinegar and salt and saute it well .Add the egg and marinate the mixture well on it .You can serve it hot with chappathi ,appam  or poori .

Cheera Thoran

Cheera – 2cup

Grated Coconut -1 Cup

Shallots -3

Garlic -3

Dry chilly-3

Onion finely chopped -1/2

Curry leaves –few

Salt –as reqd

Oil 2 tbsp

Grind  coconut ,garlic ,dry chilly and shallots.Add salt to the chopped cheera  and mix well .Cook it on a low flame for few mins .Add the grinded mixture  to it and cook well .Heat oil in a pan  and saute onion and curry leaves .Mix it to the cooked cheera .and cook for 2 mins .