Shallots -1
cup chopped
Coconut -1
cup
Coriander
seeds – 1tbsp
Dry Chilly -5
Cumin Seeds
-1 pinch
Fenugreek
seeds or powder -1pinch
Turmeric
Powder -1tsp
Chilly Powder
-1tsp
Coriander
powder -1tsp
Tamarind –
small lemon size
Salt-as reqd
Curry leaves
=1 sprig
Heat oil in a pan and saute chopped shallots along
with curry leaves .and set it aside . Saute
dry chilly ,cumin seeds ,fenugreek seeds or powder ,coriander seeds and set it aside .Fry
coconut till it turns brown . Then grind
the coconut ,turmeric powder ,chilly powder ,coriander powder ,coriander seeds
,dry chilly ,cumin seeds in to a fine
paste .Mix the grinded paste ,with the
sauted shallots and tamarind water and cook on a low flame ,
