Shrimps (chemmeen) -1/4 kg
Shallots -7 to 10
Ginger -1 tsp finely chopped
Garlic-1 tsp finely chopped
Curry leaves -1 sprig
Kashmiri chilly powder -1 tbsp
Turmeric powder -1 tsp
Coriander powder -11/2 tsp
Pepper powder -1 tsp
Salt -as req.
Oil -as req.
Water -1/4 cup
Cook shrimps with water along with Chilly powder ,turmeric powder and salt on a medium flame till the water dries .Heat oil in a wok and saute shallots ,ginger ,garlic and curry leaves.Add pepper powder and coriander powder and cook on a low flame .Add the cooked shrimps and cook for 5 mins .The delicious shrimp fry is ready .
