Kumbalanga
(ash gourd) -1 Cup(sliced as cubes)
Grated
Coconut -1/2 Cup
Turmeric powder
-1/2 tsp
Chilly powder
-1/2 tsp
Green chilly
-2 or 3
Curd-2 cups
(beaten)
Cumin seeds –a pinch
Mustard seeds
-1/4 tsp
Fenugreek seeds
–a pinch
Dry chilly -2
or 3
Curry leaves
-1 sprig
Salt –as reqd
Oil -1 tbsp
Cook kumbalanga ,turmeric powder ,chilly powder
and salt adding 1/2cup water. Grind coconut and cumin seeds into a fine paste
and mix it with the beaten curd .Then
heat oil in a pan and saute mustard
seeds ,fenugreek seeds ,dry chilly ,curry leaves and keep it aside .When the kumbalanga is
cooked mix the curd and cook on a low
flame .You can add salt if you need more . Then add the sauted items and mix
well. Now the tasty curry is ready .
