Tuesday, January 24, 2012

Kovakka ( Tindora) mezukkupuratty

Tindora (kovakka)- 1/2 kg
Onion - 1 (big)
Turmeric pdr- 1/4 Tsp
Chilli pdr- 2Tsp
Salt -as rqd
Oil-1 tbsp

Cut the kovakka & onion into length wise pieces.Heat oil in a pan and saute onion for 3mins.Then add chilly & turmeric powder saute it.Add the sliced kovakka to it and add salt .Cook it on low flame.