Ulli Theeyal

Shallots -1 cup chopped

Coconut -1 cup

Coriander seeds – 1tbsp

Dry Chilly -5

Cumin Seeds -1 pinch

Fenugreek seeds or powder -1pinch

Turmeric Powder -1tsp

Chilly Powder -1tsp

Coriander powder -1tsp

Tamarind – small lemon size

Salt-as reqd

Curry leaves =1 sprig

Heat  oil in a pan and saute chopped shallots along with curry leaves .and set it aside . Saute  dry chilly ,cumin seeds ,fenugreek seeds or powder  ,coriander seeds and set it aside .Fry coconut till it  turns brown . Then grind the coconut ,turmeric powder ,chilly powder ,coriander powder ,coriander seeds ,dry chilly ,cumin seeds  in to a fine paste .Mix the  grinded paste ,with the sauted shallots  and tamarind water  and cook on a low flame ,