Egg Roast

Boiled Egg-2(sliced into halfes)

Onion -3

Chilly powder -1tbsp

Pepper powder -1tsp

Coriander powder -1tsp

Turmeric powder -1/2 tsp

Salt –As reqd

Vinegar -1tsp

Oil – 2tbsp

Heat   oil in a pan  and saute onion,then add the curry powders and mix well .Cook it for a minute on a low flame  .Then add vinegar and salt and saute it well .Add the egg and marinate the mixture well on it .You can serve it hot with chappathi ,appam  or poori .