Carrot Thoran

Carrot -250 gms

Greenchilly -2or 3

Shallots -6 or 7

Mustard seeds -1/2 tsp

Cumin seeds-1/2tsp

Curry leaves 1or 2 stem

Grated coconut - 1 cup

Turmeric powder -1 tsp

Salt -as required

Oil - 2 tbsp

Grate carrot and keep it aside .

Heat oil in a pan .Splutter mustard seeds & cumin seeds .Add green chilly ,curry leaves & chopped shallots and saute it.Then add turmeric powder ,salt .Add the grated carrot & coconut to it and mix well . Close the pan & cook for 10 mins on a low flame