Palappam

Rice Flour – 2 cups

Coconut milk – 2 cups(medium)

Coconut milk – 1 cup (thick)

Yeast – 1/2 teaspoon

Sugar – 1/2 tsp

Water – 2 glass

Add 1/4 cup lukewarm water to 1/2 teaspoon yeast & sugar & mix well. Allow it to rise. Take 2 cups of rice flour in a bottom deep vessel. . Add the yeast & sugar mix & mix well. Add the medium thick coconut milk little by little. Mix well. Keep it overnight. Don’t keep it in fridge. Next day morning,first mix the batter well & add the thick coconut milk little by little. Add salt & sugar to taste. Heat Appachatti ( Appam Kadai) & pour 5-6 tablespoon of batter into it & rotate the appachatti and make sure that the batter is spread in a circular form. Cover & cook. Once the middle portion is cooked, remove from fire. Serve hot with stew