Tomato -4
Green chilly -4
Ginger -1 small piece
Grated coconut -1/2 coconut
Shallots -5
Turmeric powder -1 tsp
Dry chillies -2
Mustard -1/2 tsp
Curryleaves -2 sprigs
Salt -as req
Oil-as req
Cut tomato into pieces .Grind the grated coconut to a smooth paste add chilly ,ginger,salt and 1/2 tsp turmeric powder and grind it .Cook this mix and tomato for 5 mins on a low flame .Heat oil in a pan and splutter mustard seeds ,then add curry leaves ,shallots ,dry chillies ,and saute it .After add these sauted mix to cooked tomato and mix well .Cook for 5 mins .Your tastey Tomato curry is ready ,can be served with rice .
