Achingapayar
-1cup(sliced)
Shallots
-7or8 slice
Garlic -2 or
3 pods crushed
Turmeric
powder -1/2 tsp
Chilly
powder- 1tbsp
Curry leaves -1sprig
Curry leaves -1sprig
Salt –as reqd
Oil -1tbsp
Heat oil in a pan and saute shallots, garlic &curry leaves. Add the powders
and achinga payar , mix well . Sprinkle some water and close lid the lid and cook on low flame till the achinga is cooked .stir fry it .
