Achinga payar Mezhukkupuratty

Achingapayar -1cup(sliced)

Shallots -7or8 slice

Garlic -2 or 3 pods crushed

Turmeric powder -1/2 tsp

Chilly powder- 1tbsp
Curry leaves -1sprig

Salt –as reqd

Oil -1tbsp

                    Heat oil in a pan and saute  shallots, garlic &curry leaves. Add the powders and achinga payar , mix well . Sprinkle some water and close lid the lid and cook on low flame till the achinga is cooked .stir fry it .