Paneer Cutlet

Paneer-1 cup grated
Potato boiled -2 big
Onion -2 sliced thinly
Green chilly -2 or 3
Gingergarlic paste -1 tsp
Eggs-3 beaten
Breadcrumbs -2 cups
Oil - as req
Salt -as req
Pepper powder-1 tsp

Heat oil in a pan  and saute the  onions  and green chilly for 2 mins .Now add ginger garlic paste nd cook for some time . Mean while mix the grated paneer and mashed potatoes .Add salt  and pepper powder to it .Add this mix to the pan  and cook for 5 mins  on a low flame Remove the pan from   the stove and let it cool .Roll the mix  into  rounds or logs or oval shape.Dip each cutlet in beaten egg and then roll in bread crumbs. Heat oil in a kadai  and deep fry  cutlets .

Yummy Paneer Cutlets are ready .you can serve it with ketchup .