Mango Milk Shake

Its Summer time ,Lets have something cool 


Ripe mango -2

Chilled Milk-1/2 ltr

Sugar -2 tbsp

  Peel the mangoes and add the pulp to a blender along with milk .Blend it till froth appears .Add sugar and blend it nicely. Delicious mango milk shake is ready. You can add a scoop of mango flavored ice cream  on top it .

Egg Roast

Boiled Egg-2(sliced into halfes)

Onion -3

Chilly powder -1tbsp

Pepper powder -1tsp

Coriander powder -1tsp

Turmeric powder -1/2 tsp

Salt –As reqd

Vinegar -1tsp

Oil – 2tbsp

Heat   oil in a pan  and saute onion,then add the curry powders and mix well .Cook it for a minute on a low flame  .Then add vinegar and salt and saute it well .Add the egg and marinate the mixture well on it .You can serve it hot with chappathi ,appam  or poori .

Cheera Thoran

Cheera – 2cup

Grated Coconut -1 Cup

Shallots -3

Garlic -3

Dry chilly-3

Onion finely chopped -1/2

Curry leaves –few

Salt –as reqd

Oil 2 tbsp

Grind  coconut ,garlic ,dry chilly and shallots.Add salt to the chopped cheera  and mix well .Cook it on a low flame for few mins .Add the grinded mixture  to it and cook well .Heat oil in a pan  and saute onion and curry leaves .Mix it to the cooked cheera .and cook for 2 mins .

Maanga Chammandhi

 Raw Mango -1 cup
  
 Ginger -1 small piece

 Shallots -5 or 6  

 Grated Coconut -1 cup 
  
 Chilly powder -1tbsp 

Salt -as reqd                           


             Grind all the ingredients in to a fine paste in a mixer grinder ..Delicious Chammandhi is ready 

Naadan Meen Curry

Fish – ½ kg

Chilly Powder -4 tbsp

Turmeric Powder -1/2 tsp

Coriander Powder -3 tbsp

Fenugreek Powder -1/2 tsp

Ginger -1 small piece

Garlic -5 or 6 pods

Shallots -5 or 6

Salt  -as reqd

Green Chilly -2 slitted

Gamboge (kudampuli) -3

Curry leaves -1 sprig

Oil –1 tbsp

Mix all the powders with water and make into into a fine paste .Soak Gamboge in a cup of water .Heat oil in a earthenware pot (meen chatty) splutter mustard seeds add fenugreek powder and saute ,shallots ,ginger ,garlic ,green chilles ,then add curry leaves.Add the masala paste of powders into it and  .then add  the washed fish pieces and gamboges ,salt . Add required amount  of water cook till the fish is done and ; gravy becomes thick, it will take around 20 -25 minutes on low flame. Serve with rice or kappa (tapioca).

NB: It tastes good on the next day 

Paal paayasam (Milk Kheer )

Happy New Year .Lets  start the New year with a Dessert

Milk - 2 ltr

Raw rice -1/4 cup(chemba pachari)

Sugar -1 cup

Elaichi powder-1/2 tsp

Ghee -2 tbsp

                Wash the rice and soak it for half an hour .Then mix all the ingredients in pressure cooker  ,close the lid without weight and cook till the steam comes . Put the weight and cook on low flame till 1 hr. Now the tasty paal payasam  is ready .

NB: If you want  u can add condensed milk to make it more sweeter.

Achinga payar Mezhukkupuratty

Achingapayar -1cup(sliced)

Shallots -7or8 slice

Garlic -2 or 3 pods crushed

Turmeric powder -1/2 tsp

Chilly powder- 1tbsp
Curry leaves -1sprig

Salt –as reqd

Oil -1tbsp

                    Heat oil in a pan and saute  shallots, garlic &curry leaves. Add the powders and achinga payar , mix well . Sprinkle some water and close lid the lid and cook on low flame till the achinga is cooked .stir fry it .